Our traditional sauerkraut is a traditional dutch-style kraut. It is sweet and interesting with the addition of apples, juniper berries, and caraway seeds. This kraut is awesome on everything, and we like it on sandwiches and wraps.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
green cabbage*, apple*, Himalayan pink sea salt, caraway seeds*, juniper berries*
(*) indicates organic