Our Red sauerkraut is a blend of earthy beets, radishes, and red cabbage. We love to add this kraut to our salads or eat as a side dish all on its own.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
red cabbage*, beets*, radishes*, Himalayan pink sea salt
(*) indicates organic