Red Sauerkraut

$9.00$15.00

Our Red sauerkraut is a blend of earthy beets, radishes, and red cabbage. We love to add this kraut to our salads or eat as a side dish all on its own.

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SKU: N/A Category: Tags: , , , , , Product ID: 2946

Description

Our Red sauerkraut is a blend of earthy beets, radishes, and red cabbage. We love to add this kraut to our salads or eat as a side dish all on its own.

Our Raw Sauerkraut and fermented vegetable  products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.


INGREDIENTS:
red cabbage*, beets*, radishes*, Himalayan pink sea salt
(*) indicates organic

Additional information

Weight 0.680389 kg
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Phone: (619) 535-9320
San Diego, CA 92101