Our Green Detox sauerkraut is comprised of green cabbage, white onions, parsley, cilantro, dulse, spirulina, and chlorella. This kraut was specifically formulated for metal chelation and detoxification. With its light flavor and hints of cilantro, it is a good addition to any dish.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
green cabbage*, onion*, cilantro*, parsley*, Himalayan pink sea salt, dulse*, chlorella*, spirulina*
(*) indicates organic