Our garlic sauerkraut is for the garlic lover, not the garlic liker. With whole cloves of organic garlic resting in a bed of green cabbage, it is sure to keep the vampires away!
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
green cabbage*, garlic*, Himalayan pink sea salt
(*) indicates organic