One of our more unique flavors, this Indian inspired sauerkraut contains organic green cabbage, fenugreek, fennel, coriander, cumin, paprika, turmeric, and black peppercorn. It tastes incredible as a topping and dressing for a salad, a side dish, and on your morning omelette.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
green cabbage*, Himalayan pink sea salt, tumeric*, paprika*, fenugreek*, coriander seed*, cumin seed*, fennel seed*, mustard seed*, black peppercorns
(*) indicates organic