East Indian Sauerkraut

$9.00$15.00

One of our more unique flavors, this Indian inspired sauerkraut contains organic green cabbage, fenugreek, fennel, coriander, cumin, paprika, turmeric, and black peppercorn. It tastes incredible as a topping and dressing for a salad, a side dish, and on your morning omelette.

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Description

One of our more unique flavors, this Indian inspired sauerkraut contains organic green cabbage, fenugreek, fennel, coriander, cumin, paprika, turmeric, and black peppercorn. It tastes incredible as a topping and dressing for a salad, a side dish, and on your morning omelette.

Our Raw Sauerkraut and fermented vegetable  products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.


INGREDIENTS:
green cabbage*, Himalayan pink sea salt, tumeric*, paprika*, fenugreek*, coriander seed*, cumin seed*, fennel seed*, mustard seed*, black peppercorns
(*) indicates organic

Additional information

Weight 0.680389 kg
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Phone: (619) 535-9320
San Diego, CA 92101