Curtido Sauerkraut

$9.00$15.00

This is our take on a Central American-style sauerkraut. We make it with green cabbage, onions, carrots, red pepper flakes, and oregano. With just a touch of spice, it is awesome paired with eggs, used as a taco topping, or as a zesty addition to any meal.

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SKU: N/A Category: Tags: , , , Product ID: 2940

Description

This is our take on a Central American-style sauerkraut. We make it with green cabbage, onions, carrots, red pepper flakes, and oregano. With just a touch of spice, it is awesome paired with eggs, used as a taco topping, or as a zesty addition to any meal.

Our Raw Sauerkraut and fermented vegetable  products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.


INGREDIENTS:
green cabbage*, carrots*, onions*, oregano flakes, hot pepper flakes, Himalayan pink sea salt
(*) indicates organic

Additional information

Weight 0.680389 kg
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Phone: (619) 535-9320
San Diego, CA 92101