This is our take on a Central American-style sauerkraut. We make it with green cabbage, onions, carrots, red pepper flakes, and oregano. With just a touch of spice, it is awesome paired with eggs, used as a taco topping, or as a zesty addition to any meal.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
green cabbage*, carrots*, onions*, oregano flakes, hot pepper flakes, Himalayan pink sea salt
(*) indicates organic