A wonderful mixture of meaty minced Serrano chilies and the brine from our Garlic or Kim Chi sauerkraut. Spicy, savory, salty, and splendid. It provides that awesome hot and garlicky flavor to any meal. We like it on its own with corn chips!
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
Serrano chilis, Himalayan pink sea salt, Garlic or Kim Chi sauerkraut brine