A triple extraction of 14 different mushrooms.
Ingredients: USP Grade Organic Cane Alcohol (no gluten), Reishi, Cordyceps, Chaga, Mesima, Lion’s Mane, Turkey, Maitake, Shiitake, Agaricus Blazei, Poria, Agarikon, Suehirotake, Oyster Mushroom, True Tinder Polypore, Organic Myceliated Brown Rice.
- Triple extraction Mushrooms are fermented, to make the polysaccharides, triterpenoids, and alkaloids, more bio-available. 2. We do a hot water extraction, because polysaccharides are only water soluble. 3. We do 90 days in alcohol, because triterpenoids are only alcohol soluble. It takes us around 100 days to make a tincture!
- No gluten, No GMO’s, No pesticides or Herbicides
- Mushrooms are certified wild crafted and/or Organic
Popular serving size for mushroom tinctures, is 1 dropper, held under the tongue, for 60 seconds.