San Diego, CA 92101
(619) 535-9320

Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.

Showing all 8 results

Phone: (619) 535-9320
San Diego, CA 92101